Types of Commercial Appliances

If you are going to open a new restaurant or catering service, then you’ll want to buy commercial appliances. The kind of cooking equipment you have available are extremely important for your restaurant, therefore it’s crucial that you purchase the best tools for cooking and preparing mouth-watering food for guests.

Due to all the options available, setting up a commercial kitchen can feel overwhelming. Here is a helpful guide to some of the types of commercial appliances you can buy.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is that they’re manufactured in electric or gas models. Both of them have their benefits and disadvantages.

Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up quickly and are generally more durable. For cooking, gas stoves are the preferred option for culinary chefs. Gas fryers and gas stoves are often in commercial kitchens as they provide much more power. Overall, this range of commercial range has less components and will be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electrical stoves provide superior baking features – like as convection. Electric commercial appliances are typically easier and a lot safer to cook with, as well as cost-effective. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be especially utilized for your exact needs. Here are a handful of the various types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in line with health regulations.

Commercial exhaust hoods serve a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a proper ventilation system. There are many different brands of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to see in a domestic kitchen! But, they’re very normal in restaurants. These enormous freezers are necessary for any operation operating at a very high volume. Commercial kitchens need plenty of room to store frozen food and ingredients and this is why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that have to freeze large objects or boxes that would not fit inside of a residential freezer. You can get several different sized walk-in freezers. They are custom-sized to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you are managing a large scale business, then a residential-sized refrigerator will not do. Walk-in coolers make it much simpler to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items in your kitchen. Some of these foods just can’t be prepared unless there is a commercial fryer available. These are appliances that will become invaluable tools for preparing meals and appetizers.

You can choose between electric or gas fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker after frying cycles. They are also much simpler to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the focus of a kitchen. This is where a lot of the hot dishes are cooked, and it is vital that your grill performs to your needs. Commercial grills are made in all shapes and sizes, and it is important to buy the model that’s best suited to anything you are cooking in your restaurant.

You can get gas or electric grills. Gas grills deliver faster and higher heat. They also grill more evenly than electric. Electric grills are typically cheaper and sometimes have more features. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that serve breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked with standard appliances – especially if you want them cooked at a high quantity. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique purpose. If you’re focused on preparing something specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting task. It’s important you understand the models of commercial appliances available to buy first. The commercial appliances that you decide on will need to be specifically based on your kitchen space, and the kind of meals that you will be serving.

Within the several types of commercial appliances, there are many models available. Purchasing the right appliance for the job can make all the difference to the success of your restaurant.

Additional Types of Appliances